OPERATING HOURS
Mondays        CLOSED 

Tuesdays        4:30pm to 9:00pm   

Wednesdays  4:30pm to 9:00pm

Thursdays      4:30pm to 9:00pm

Fridays            4:30pm to 10:00pm

Saturdays       10am - 2pm (Brunch)

                        4:30pm to 10:00pm        

Sundays         10am - 2pm (Brunch)

                         4:00pm to 8:00pm

CLOSED FOR: 

Easter - Fourth of July - Thanksgiving - Christmas Eve - Christmas Day - New Year's Eve - New Year's Day

Winter Break:

Sunday, January 19th -

Thursday, January 23rd

 

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PRESS

THE NATIONAL CULINARY REVIEW

March 2015

"Viva America Del Sur"

 

LONGITUD315, Highwood, IL, is where diners go for authentic South American cuisine...

NS LUXURY MAGAZINE

January 2015

Longitud315 is the life-dream of a Venezuelan-born Chef Tony Castillo. ...

THE HIGHLAND PARK LANDMARK

October 17, 14

Healthy meals bring together bank, schools, nonprofit

 

Just as meals can bring family or friends together to spend quality time with each other, ...

Bon Appétit® CHICAGO GOURMET

September 25-27, 2014

"TONY CASTILLO"

LONGITUD315

 

Venezuelan-born Chef Tony Castillo is the Executive Chef and Co-owner of Longitud315 in Highwood, IL. Chef Tony brings to Highwood and to all food lovers a fusion of South American flavors. ...

CHICAGO BUSINESS JOURNAL

Jun 25, 2014

"Three Chicago-area restaurants called 'heart and soul' of neighborhood by OpenTable"

 

OpenTable named three Chicago-area restaurants to its “Top 100 Best Neighborhood Gem Restaurants” list. ...

THE HIGHLAND PARK LANDMARK

August 14, 2014

Longitud315 leads foodies to fusion experience

 

Chef Tony Castillo was born to cook. 

 

No, really — the co-own- er and head chef of Longitud315 in Highwood was literally born in a kitchen. ...

CHICAGO TRIBUNE

April 29, 2014

Restaurants dedicate themselves to good-eating concepts FRESH FRESH FRESH

 

Whether it’s farm to table or sea to table, a number of North Shore restaurants place the focus on fresh ingredients, as well as regional and seasonal products. With these options, diners can be indulgent and feel good about it. ...

 

 

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