Longitud315 will be open for
Curbside Pickup & No Contact Delivery (delivery to Highwood, Highland Park & Lake Forest)
Full Menu is available plus specials
Brunch menu available on Sundays
Add wine, sangria, cocktails or beer
Hours of Operation
15% Gratuity is added to all orders
$5.00 delivery charge
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Green Beans A La Paisa
Sautéed Organic Green Beans, Brussels Sprouts, Red Aji Pepper, Garlic Sauce, Queso Paisa & Crispy Prosciutto. Available without Prosciutto.
Chupil de Camarones
Gulf Shrimp Sauteed in Garlic then covered
with Amarillo Aji and topped with Chopped Cilantro & Lime.
Served with Our Signature Flat Bread (Perfect for sharing)
Arepas Doña Ynes
(2) 5.95 (4) 10.95 (6) 15.95
A White Corn and Cheese Cake topped with
Marinated Shredded Pork or Chicken, Guasacaca Sauce, Cured Onions and
Cotija Cheese Or Topped with Black Beans, Fried Plantains, Cotija Cheese,
Guasacaca & Sour Cream -V
Wild Oyster, Crimini & Champignones
sauteed in Chardonnay Wine with Fresh Garlic & Herbs.
Finished withGorgonzola Cheese and Toasted Bread Points -V
We Grilled Them over Apple Wood with Our House Special Seasonings
Assortment of Empanadas
(5) 16.95 or 3.50 each
Venezuelan, Spinach & Manchego - Brazilian , Ground Beef, Raisins, Cheese & Olives - Argentinian , Chicken & Corn - Peruvian, Queso Blanco, Onion & Tomato
- Colombian (gf), Potatoes and Brisket
Toasted Sourdough Bread, Herb Goat Cheese, Roasted Tomatoes,
Marinated Eggplant & Cured Onions drizzled with Herb Olive Oil
and Balsamic Reduction - V
Brazilian Style Lamb Chops
(3) 21.95; (6) 39.95
Brazilian Style Center Cut Lamb Chops
Rubbed with Garlic
and Chef's Special Seasoning then Grilled to Perfection...
Coconut Rice, Cilantro Rice, Garlic Rice, Rice & Beans, Sweet Potato Fries, French Fries, or Yuca Fries
House Salad, Grilled Asparagus, Fried Plantains, Grilled Pineapple, or Seasonal Vegetables
Chef Tony's Signature Dish! Grass Fed Grilled Skirt Steak,
Free-range Organic Chicken Breast and Brazilian Sausage served with Rice,
Black Beans, Yuca, Plantains and Chimichurri Sauce
A succulent Butternut Squash Stew Simmered in Plum Tomato, Fresh Herbs and White Wine with Green Beans, Fresh Kernel Corn, Carrots, Onion, Leeks and Garlic Finished with Cotija Cheese.
Add Salmon $14.95 Add Chicken $7.95
Moro A La Sao Paulo
Grass Fed Skirt Steak Marinated in Citrus
Mushroom Soy, Stuffed with Wild Mushrooms and Onions
served with Roasted Jalapeño Sauce,
Feijoada (Rice, Beans and Sausage) and Grilled Asparagus
Roasted Baby Pig served with Himalayan salt. Partially Smoked over White Maple Wood with an Oven Roasted Finish, served with Tamarind Adobo, Cilantro Rice & Fried Plantains
Chuleta de Chancho
Open Flame Grilled Pork Chop Painted with our Brazilian Mojo. Served with Cilantro Rice & Sweet Plantains.
Pollo Buenos Aires
Organic Chicken Breast marinated in Garlic & Lime served with Mix Green Salad & Crispy Potatoes.
Barramundi Filet Pan-Fried & topped with Red Chimichurri, accompanied by Sweet Plantain Mash & Seasonal Vegetables.
Salmon A la Brazileira
Grilled Wild Salmon Filet, marinatedin our Brazilian Mojo. Topped with Caramelized Vidalia Onions and served with Coconut Rice and Grilled Asparagus
An Argentine Inspiration...18oz Grass Fed Split Bone Rib Eye Steak grilled to perfection. Served with Roasted Potatoes and Garlic Foam.
Peruvian Seco de Chivo
Cuzco inspired Goat Stew in Aji Pepper & Coriander Sauce, served with White Rice.
Berenjena A La Braza
Open Flame Grilled Baby Eggplant topped with Quinoa, Butternut Squash Guiso and finished with Goat Cheese and Toasted Pumpkin Seeds.
Pulpo A La Leña
Spanish Octopus Beer Boiled, Fire Wood Grilled, served with a Garbanzo & Morita Pure.
Arroz Llanero con Flor de Calabaza
Risotto Rice in Creamy Butternut Squash Sauce with Garlic, Sweet Onion and Butternut Squash finished with Habanero Truffle Oil and Cotija Cheese.
Add Lobster $28.95
Fish 12.95 / Shrimp 18.95
Made to Order with Fresh Fish or Shrimp, Key Lime Juice, Aji Peppers, Red Onion & Cilantro (Please note that this is a raw fish dish...)
Cast Iron Grilled Provolone Cheese served with Tomato Sauce, Zucchini Relish and Toasted Asiago Bread.
Moqueca de Peixe (Brazilian Seafood Stew)
Cup 9.95 / Bowl 16.95
A Succulent Soup made with Shrimp, Octopus and Clams with Coconut Milk, Plantains, Potatoes, Carrots, Garlic, Onions & Tomatoes. Served with Cilantro, Lime and Flat Bread.
Chilean Chuzos De Res
(2) 12.95 (4) 22.95
Flank Steak Beef Skewers with Brazilian Sausage drizzled with Salsa Verde and Garlic Foam served on a bed of Arugula Salad.
Tostada De Deshebrada
Full 18.95 Half 10.95
Venezuelan style Shredded Beef sautéed with Sweet Bell Peppers, Onions and Tomato Sauce Served on a Crispy Thin Tortilla with Black Beans, Arugula, Radishes, Queso Fresco and Guasacaca Sauce.
Besitos de Dulce de Leche
Mini Donuts filled with Dulce de Leche. Drizzled with Caramel & Chocolate Sauce.
Colombian Style Flan
Chocolate Flourless Cake
Callebaut Bittersweet Chocolate Flourless Cake and Berries
Platanos Fritos con Cajeta and Vanilla Bean Gelato
Bocado de Rey (Bread Pudding)