DINNER

Entradas and Small Plates

Green Beans A La Paisa

12.95

Sautéed Organic Green Beans, Brussels Sprouts, Red Aji Pepper, Garlic Sauce, Queso Paisa & Crispy Prosciutto. Available without Prosciutto.

Chupil de Camarones

Gulf Shrimp Sauteed in Garlic then covered

with Amarillo Aji and topped with Chopped Cilantro & Lime.

Served with Our Signature Flat Bread (Perfect for sharing) 

Arepas Doña Ynes

(2) 5.95 (4) 10.95 (6) 15.95

A White Corn and Cheese Cake topped with

Marinated Shredded Pork or Chicken, Guasacaca Sauce, Cured Onions and

Cotija Cheese Or Topped with Black Beans, Fried Plantains, Cotija Cheese,

Guasacaca & Sour Cream -V

Drunken Mushrooms

16.95

Wild Oyster, Crimini & Champignones

sauteed in Chardonnay Wine with Fresh Garlic & Herbs.

Finished withGorgonzola Cheese and Toasted Bread Points -V

Mussels Flameados

(8) 14.95

Simply Delicious...

We Grilled Them over Apple Wood with Our House Special Seasonings 

Assortment of Empanadas

(5) 16.95 or 3.50 each

VenezuelanSpinach & Manchego - BrazilianGround Beef, Raisins, Cheese & Olives - Argentinian Chicken & Corn - PeruvianQueso Blanco, Onion & Tomato 

- Colombian (gf)Potatoes and Brisket 

Montaditos

(4) 11.95

Toasted Sourdough Bread, Herb Goat Cheese, Roasted Tomatoes,

Marinated Eggplant & Cured Onions drizzled with Herb Olive Oil

and Balsamic Reduction - V

Brazilian Style Lamb Chops

(3) 21.95; (6) 39.95

Brazilian Style Center Cut Lamb Chops 

Rubbed with Garlic

and Chef's Special Seasoning then Grilled to Perfection... 

Sides

5.95 Each

Coconut Rice, Cilantro Rice, Garlic Rice,  Rice & Beans, Sweet Potato Fries,  French Fries,  or Yuca Fries

Sides

6.95 each

House Salad, Grilled Asparagus, Fried Plantains, Grilled Pineapple, or Seasonal Vegetables

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Platos Fuertes

Churrascos

32.95

Chef Tony's Signature Dish! Grass Fed Grilled Skirt Steak,

Free-range Organic Chicken Breast and Brazilian Sausage served with Rice,

Black Beans, Yuca, Plantains and Chimichurri Sauce 

Venezuelan Carbonada

$22.95

A succulent Butternut Squash Stew Simmered in Plum Tomato, Fresh Herbs and White Wine with Green Beans, Fresh Kernel Corn, Carrots, Onion, Leeks and Garlic Finished with Cotija Cheese.

Add Salmon $14.95 Add Chicken $7.95

Moro A La Sao Paulo

$35.95

Grass Fed Skirt Steak Marinated in Citrus

Mushroom Soy, Stuffed with Wild Mushrooms and Onions

served with Roasted Jalapeño Sauce,

Feijoada (Rice, Beans and Sausage) and Grilled Asparagus

Lechona

26.95

Roasted Baby Pig served with Himalayan salt. Partially Smoked over White Maple Wood with an Oven Roasted Finish, served with Tamarind Adobo, Cilantro Rice & Fried Plantains

Chuleta de Chancho

28.95

Open Flame Grilled Pork Chop Painted with our Brazilian Mojo. Served with Cilantro Rice & Sweet Plantains.

Pollo Buenos Aires

23.95

Organic Chicken Breast marinated in Garlic & Lime served with Mix Green Salad & Crispy Potatoes.

Barramundi

29.95

Barramundi Filet Pan-Fried & topped with Red Chimichurri, accompanied by Sweet Plantain Mash & Seasonal Vegetables.

Salmon A la Brazileira

28.95

Grilled Wild Salmon Filet, marinatedin our Brazilian Mojo. Topped with Caramelized Vidalia Onions and served with Coconut Rice and Grilled Asparagus 

Gaucho

48.95

An Argentine Inspiration...18oz Grass Fed Split Bone Rib Eye Steak grilled to perfection. Served with Roasted Potatoes and Garlic Foam.

Peruvian Seco de Chivo

26.95

Cuzco inspired Goat Stew in Aji Pepper & Coriander Sauce, served with White Rice.

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Entradas and Small Plates ...

Berenjena A La Braza

16.95

Open Flame Grilled Baby Eggplant topped with Quinoa, Butternut Squash Guiso and finished with Goat Cheese and Toasted Pumpkin Seeds.

Pulpo A La Leña

19.95

Spanish Octopus Beer Boiled, Fire Wood Grilled, served with a Garbanzo & Morita Pure.

Arroz Llanero con Flor de Calabaza

14.95

Risotto Rice in Creamy Butternut Squash Sauce with Garlic, Sweet Onion and Butternut Squash finished with Habanero Truffle Oil and Cotija Cheese.

Add Lobster $28.95

Peruvian Cebiche

Fish 12.95 / Shrimp 18.95

Made to Order with Fresh Fish or Shrimp, Key Lime Juice, Aji Peppers, Red Onion & Cilantro (Please note that this is a raw fish dish...)

Provoleta

14.95

Cast Iron Grilled Provolone Cheese served with Tomato Sauce, Zucchini Relish and Toasted Asiago Bread.

Moqueca de Peixe (Brazilian Seafood Stew)

Cup 9.95 / Bowl 16.95

A Succulent Soup made with Shrimp, Octopus and Clams with Coconut Milk, Plantains, Potatoes, Carrots, Garlic, Onions & Tomatoes. Served with Cilantro, Lime and Flat Bread.

Chilean Chuzos De Res

(2) 12.95 (4) 22.95

Flank Steak Beef Skewers with Brazilian Sausage drizzled with Salsa Verde and Garlic Foam served on a bed of Arugula Salad.

Tostada De Deshebrada

Full 18.95 Half 10.95

Venezuelan style Shredded Beef sautéed with Sweet Bell Peppers, Onions and Tomato Sauce Served on a Crispy Thin Tortilla with Black Beans, Arugula, Radishes, Queso Fresco and Guasacaca Sauce.

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Desserts

Besitos de Dulce de Leche

11.95

Mini Donuts filled with Dulce de Leche.  Drizzled with Caramel & Chocolate Sauce.

Colombian Style Flan

11.95

Chocolate Flourless Cake

11.95

Callebaut Bittersweet Chocolate Flourless Cake and Berries

Platanos Fritos

11.95

Platanos Fritos con Cajeta and Vanilla Bean Gelato

Choco-Coco-Late

11.95

Bocado de Rey (Bread Pudding)

11.95

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